By popular demand - the recipe for Lobster Mac & Cheese

Lobster mac and cheese adapted from various recipes   

2 cups cooked pasta, cooled
Sauté one onion with 1-2 minced garlic cloves in 2T of butter
Melt ¼ cup butter
Add ¼ cup flour, stir well to make a smooth roux
Add 1 tsp Dijon mustard and hot sauce to taste  
Slowly add 1/4 cup white wine
Add 1 cup milk
1 cup light cream, cook and stir until thickened
Add cooked lobster meat chunked (not small pieces) from two lobsters as well as 2 cups of cooked drained smoked bacon, simmer on very low for 10 minutes, season with salt and pepper to taste.    
Add 3 cups shredded Gruyère or smoked Gouda, stir until mixed. Fold in pasta.
Top with:
1 cup shredded Gruyère or smoked Gouda
1 cup Italian bread crumbs mixed with
¼ cup melted butter
Bake at 350 for about 20-30 minutes or until bubbling and heated through
Great leftover dish; flavours mingle and improve the following day

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