Beer making
I have been brewing beer for about 1 1/2 years and have been playing it relatively safe, not wavering much from the kit recipe. Cooper's Real Ale is probably the best kit beer I have tasted in a long time and it was my first batch but again I stuck to the recipe. Very smooth, no bitterness or aftertaste whatsoever.
The first photo is of an air trap for beer or wine making
Today I bottled Cooper's IPA and while I have enjoyed the IPA I have not found it "hoppy" enough. True IPA is very hoppy and if you want to know what a true IPA tastes like avoid the big brewery stylized beer made for the masses and stick to the smaller craft breweries who tend to do it right.
I decided to do a little research on dry-hopping and discovered that if I wanted a more hoppy beer I could do one of two things, boil the hops into the wort at the beginning or adds hops to the secondary. I decided on the latter and bought a small pouch of pelleted Cascade hops and added them to the secondary 4 days before bottling. My initial thoughts during bottling was that there is a definite hoppiness to the beer but only time will tell once the beer ages in about3 weeks.
The first photo is of an air trap for beer or wine making
Today I bottled Cooper's IPA and while I have enjoyed the IPA I have not found it "hoppy" enough. True IPA is very hoppy and if you want to know what a true IPA tastes like avoid the big brewery stylized beer made for the masses and stick to the smaller craft breweries who tend to do it right.
I decided to do a little research on dry-hopping and discovered that if I wanted a more hoppy beer I could do one of two things, boil the hops into the wort at the beginning or adds hops to the secondary. I decided on the latter and bought a small pouch of pelleted Cascade hops and added them to the secondary 4 days before bottling. My initial thoughts during bottling was that there is a definite hoppiness to the beer but only time will tell once the beer ages in about3 weeks.
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